We have picked the Restaurant of the Year in Hungary this year as well.

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I managed to get behind the scenes. The Pastéis has been prepared for almost 180 years following the recipe of the Mosteiro dos Jerónimos (the Heironymite Monastery), in the ...

I don’t think I have to introduce Pierre Hermé's mille-feuille. There's a unique restaurant in Paris where you can have it à la minute, taylor-made. I checked it out and ...

I collected the best dishes from what I have tasted this year. Geographically, it turned out to be a very diverse list, as well as with regards the flavours and styles. First, I ...

Data Kitchen is a very exciting project in Berlin. It is still based on a great chef preparing quality food, but orders come in via an app, instead of talking to waiters or ...

You eagerly pay attention when a chef of a Michelin starred restaurant draws you the way to find the best cheese makers of the area. Especially if you already tried to see them ...

Disclaimer: Don’t read it!

I wasn’t sure whether I should write this post. Sometimes you don’t want/need to reveal that the Easter bunny doesn’t exist. And my blog ...

Two Michelin stars and 4 Gault Millau toques (18,5 points) - Sang-Hoon Degeimbre, L'air du temps, Liernu, Belgium

Photos: Adam Szuly

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I love Italian coffee culture; I even find lots of excitement in the Hungarian coffee scene. But what I’ve experienced in Australia exceeded my already high expectations.

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The 3 Michelin-starred Saito was recently named the best place for sushi in Japan by Tabelog. This was my dinner there in January 2016.

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