2017. február 11. írta: világevő Poacher turned gamekeeper - when a hard-to-please food blogger opens a restaurant Bruno Verjus dared what not many would attempt: after being a food blogger for more than ten years, he is now stepping up to show what he means by perfect hospitality. And he does it quite well, let me show it. Photos: Anna Robotka Facebook Tumblr Tweet Pinterest Tetszik 0 Tovább komment