I don’t think I have to introduce Pierre Hermé's mille-feuille. There's a unique restaurant in Paris where you can have it à la minute, taylor-made. I checked it out and whipped-up one quickly myself.
I don’t think I have to introduce Pierre Hermé's mille-feuille. There's a unique restaurant in Paris where you can have it à la minute, taylor-made. I checked it out and whipped-up one quickly myself.