There are fantastic restaurants here in Hungary, some of which don’t get the attention they deserve from the media. Quality and gastronomy content also considered. Here’s a new one from my series of unknown restaurants.
One of the signature desserts, a deconstructed carrot cake
Preparing and selling Instagram-worthy food is now all the rage. Rainbow ice cream, shakes topped with a birthday cake, overly decorated cupcakes, unicorn-shaped cholent... you name it. Going against the flow, let me tell you of a place where you can't take a decent picture but you will love the…
My personal favorites in Budapest from street food to fine dining, bakeries, cafés, etc. (version 0.9)As Andy Hayler said: "If you are planning a trip to the region and need expert advice then consider using the well-connected local food writer Andras Jokuti."
Daniel Berlin's name might only sound familiar to experts, although the Swedish chef is one of the most important figures of the new Nordic kitchen. He is not one of those celebrity chefs, but it's almost impossible to get a reservation in his restaurant! And he will soon be cooking in Hungary!
As my co-host at the Bocuse d'Or Europe 2016, Zsófia Mautner and I were saying during the show, Bocuse D’Or is not simply a contest - it means so much more. Here are three stories from Bocuse d’Or Europe 2016 to show you how much more.