The world's tastiest four letter word. But what does it mean to the members of the 'Noma family': current and former members of the Noma team, friends, regulars, critics... The restaurant formerly known as Noma

Bruno Verjus dared what not many would attempt: after being a food blogger for more than ten years, he is now stepping up to show what he means by perfect hospitality. And he does it quite well, let me show it. Photos: Anna Robotka

Daniel Berlin's name might only sound familiar to experts, although the Swedish chef is one of the most important figures of the new Nordic kitchen. He is not one of those celebrity chefs, but it's almost impossible to get a reservation in his restaurant! And he will soon be cooking in Hungary!

Team USA won the Bocuse d'Or 2017 in Lyon. This is how they plated their interpretation of Bresse chicken with crayfish.