Recently, a very unique instant noodle soup appeared on the Japanese market in cooperation with a Michelin starred ramen place (yes, in Tokyo there's even 2 of them). Of course I had to try it. I quickly bought one and I will show it to you.
No, I’m not exaggerating in the title. I was in an amazing villa, at an event where the chefs came from Japan, the foodie guests from all over the world, where we feasted on Osetra Caviar, popped the cork of a 1980’ Rioja and enjoyed the best Hungarian foie gras!