The man who only missed the Bocuse D’Or twice over the past 30 years, two young pastry chefs and a cook from Győr
2016. október 17. írta: világevő

The man who only missed the Bocuse D’Or twice over the past 30 years, two young pastry chefs and a cook from Győr

As my co-host at the Bocuse d'Or Europe 2016, Zsófia Mautner and I were saying during the show, Bocuse D’Or is not simply a contest - it means so much more. Here are three stories from Bocuse d’Or Europe 2016 to show you how much more.  

Alex Atala, the Brazilian punk turned martial arts master, turned the best chef in South-America
2016. október 17. írta: világevő

Alex Atala, the Brazilian punk turned martial arts master, turned the best chef in South-America

Alex Atala is a living legend, martial arts master, ex-punk and DJ, hero of the Brazilian gastronomy, who is not afraid to go after and hunt down the ingredients, be it with a harpoon under the sea or with a gun in the jungle, if necessary. Photo: from Netflix’s show Chef’s table, more info below