The world's tastiest four letter word. But what does it mean to the members of the 'Noma family': current and former members of the Noma team, friends, regulars, critics...
The restaurant formerly known as Noma
Bruno Verjus dared what not many would attempt: after being a food blogger for more than ten years, he is now stepping up to show what he means by perfect hospitality. And he does it quite well, let me show it.
Photos: Anna Robotka
The joy was overwhelming at the World’s 50 Best Restaurants award gala when the third place was announced at Cipriani’s, New York. Daniel Humm, chef of Eleven Madison Park (EMP) was gloriously happy; so much that he went and invited all the chefs to an awesome after party. I was there, too, but I…
- "Yes sir, it's the hot water that kills them." And this is not a joke in this restaurant.
I thought I couldn’t be surprised anymore because I’ve eaten so many strange and bizarre things in my life. But a very special restaurant in Copenhagen just went and surprised me! Let me show you…
Alex Atala is a living legend, martial arts master, ex-punk and DJ, hero of the Brazilian gastronomy, who is not afraid to go after and hunt down the ingredients, be it with a harpoon under the sea or with a gun in the jungle, if necessary.
Photo: from Netflix’s show Chef’s table, more info below
Redzepi’s Noma isn’t leading the World’s 50 Best Restaurants list (formerly San Pellegrino list) for the moment, but for me, there is no question that it is the world’s best, most interesting and impactful restaurant.
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While Japan is supposed to be one of the most advanced countries, its uniqueness comes from the coexistence of 22nd century technologies and ancient traditions. The mysterious ama are an example: in some parts of the country, women still free dive to fish.