Daniel Berlin's name might only sound familiar to experts, although the Swedish chef is one of the most important figures of the new Nordic kitchen. He is not one of those celebrity chefs, but it's almost impossible to get a reservation in his restaurant! And he will soon be cooking in Hungary!
As my co-host at the Bocuse d'Or Europe 2016, Zsófia Mautner and I were saying during the show, Bocuse D’Or is not simply a contest - it means so much more. Here are three stories from Bocuse d’Or Europe 2016 to show you how much more.